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1: MEN CHEAT:WHY?
"Big, little or short or tall,
Wish I could have kept 'em all,
I loved 'em every one"
- T.G. Shepherd, I Loved 'Em Every One
I thumbed through the New York City Yellow pages under "Escort Services".
2: Rome - Cultural Capital of World (Part – II)
Rome became the capital city of Italy in 1870, during that time a new style of architecture developed in Italy called neoclassicism. It was building style influenced by the Antiquity architecture. Later it influenced Roman architecture predominantly. After being the capital city of Italy several new buildings are constructed to house ministries, embassies and other government agencies, all of them were great example of palaces in neoclassical styles.
3: How to make chicken or duck really crisp
If you are like me, you love the skin on the outside of duck, if it is crispy. The texture of the meal can totally be changed with a crispy skin.
The secret is to make sure the duck is scored across the front and salted heavily.
This helps dry up the skin and makes for a super crispy skin. You will not be the only one that enjoys this Crispy Duck Recipe, but everyone else at your dinner table.
4: Real vs. Artificial Christmas Trees
Putting up and decorating your Christmas tree is a holiday tradition which has been in effect for hundreds of years and will probably be in effect until the end of time. Choosing whether you want a real Christmas tree or an artificial Christmas tree is a dilemma which many of us face every year. There are many benefits to both forms of trees but there are many disadvantages as well.
5: Pear and Walnut Salad with Roquette and Parmesan
This is a contemporary salad which has actually been around for quite a while now and we regularly prepare it as part of our cooking holiday in France. I think it has achieved classic status.
The only thing that needs any preparation to speak of is the dressing, but the pears do need to be ripe and juicy – comice are perfect for this – and the parmesan needs to be shaved from a fresh block (if you haven’t got any to hand, a good strong cheese like stilton or feta will do very nicely indeed, but completely forget about using that dirty sock-flavored sawdust sold in pots, laughingly labeled ‘Freshly Grated Parmesan’).
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